Hot Fudge Sauce
3/4 cup Semi-sweet chocolate chips (or milk chocolate)
1/4 cup butter
2/3 cup sugar
1 (5 oz.) can (2/3 cup) evaporated milk
In heavy saucepan melt chocolate chips and butter. Add the sugar. Gradually stir in the milk. Bring to a boil, reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Serve warm.
I personally prefer the recipe with semi-sweet chocolate chips (I am a dark chocolate lover), but my sister-in-law says that she always gets the most compliments when she uses milk chocolate. I never use milk chocolate chips because I think it tastes weird, just not chocolatey enough for me.